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Progression Gauge for EOE beverage and food end measurement

ES8000 SHELL & PROGRESSION SYSTEM

non-contact measurement of features on Easy Open beverage and food ends

RELATED PRODUCTS

Sencon advantages

  • Best in class R&R
  • Measures 4 typical progressions from a press lane in only 5 minutes
  •  46 mm to 93 mm  (113 to 307) —  automatic adjustment
  • All current end types supported
  • Colored and black beverage ends accepted
  • Full traceability to press, lane, and time when sample is taken

Add a second gauge inside the same cabinet

The hardware is built on a common platform (ES8000) with the Sencon EOE Shell Gauge, which makes it easy for customers to upgrade at any time by adding a second gauging function inside the same cabinet. This saves floor space and costs less than investing in two separate gauges. A combined Shell and Progression Gauge can also be specified at the time of purchase.

  • Saves cost of purchasing two separate gauges
  • Minimizes gauging footprint
  • Easy upgrade path
  • Reduces servicing costs

The fastest progression measurement and throughput times on the market

RELATED PRODUCTS

The Progression Gauge for Easy Open Ends sets new standards for speed and repeatability. It is automatically fed from three loading drawers, making it easy to accept interchangeable end sizes. Non-contact sensors above and below the end measure each stage of the conversion process in very fine detail, including material thickness . This helps to confirm that every progression is accurately formed. Coloured and black finishes do not affect the results.

Improve product quality

The compiled test results present a very clear, accurate and comprehensive visualization of the features measured. If preset limits are reached, the gauge gives immediate warning via the operator screen and the warning beacon. Results are classified using the customer’s preset limits, displayed, sent over the network and printed out.

STANDARD EOE BEVERAGE END FEATURES MEASURED

Other end types also accepted (ask for details)

FEATURE TYPE
STOLLE LOE & SOT FEATURES MEASURED
Progression 1
Bubble Height
Bubble Coin
Bubble Thickness
Bubble Coin Range
Progression 2
1st Rivet Form Height
1st Rivet Form Coin
1st Rivet Form Thickness
Progression 3
2nd Rivet Form Height
2nd Rivet Form Coin
2nd Rivet Form Thickness
Finished End Detail
Panel Station
Cent Bead
Bead Form
Finger Panel
Rivet Restrike
Rivet Residual
Rivet Diameter

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